![]() After letting the cereal mixture cool, it's time to assemble the Easy Fried Ice Cream. Stir brown sugar and cinnamon into the corn-flake mixture. Stir constantly for three minutes, until the corn flakes are toasted and fragrant. In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any. Add the cereal to the pan and stir to combine. With an ice cream scoop, form 4 large balls of ice cream. This Faux Fried Ice Cream would also be a great way to celebrate National Ice Cream Month. Melt the butter in a pan over medium-high heat. This fragrance oil by Natures Garden is rich buttery whipped cream that tops this yummy accord of vanilla bean. And it’s worth it to me – because it means you get to eat 2 scoops instead of one!! Of course it’s not the same as the fried version, but believe me – it’s almost as good. This version is a lot easier, and healthier, because you are skipping the “fried” part. The ice cream is served with whipped cream, honey, chocolate sauce, or sometimes a caramel sauce. It is pretty much what it sounds like – a scoop of ice cream is breaded – usually in a mixture of crushed cornflakes, sometimes with coconut, sometimes cinnamon – and then quickly deep fried. If you are an ice cream lover, this is one version of ice cream that you have to try. If you’ve never had fried ice cream before, get yourself into your car and drive to the nearest Mexican restaurant and pray that they have it on the menu. Tres Leches Cake, Flan, and yes – Fried Ice Cream. serve with a side dish of honey, chocolate syrup, or. Repeat for the remaining scoop of ice cream. Put a cherry in the top pile of whipped cream. Spray an additional pile of cream on top of the ice cream. Spray whipped cream around the base of the ice cream. Which is a shame, because years later, after I moved away from home, I learned that there are actually some pretty amazing desserts that you can get at Mexican restaurants. Place the ice cream scoop in the center of a cinnamon/sugar coated tortilla. Mix sugar and cinnamon sprinkle over pastry. Unroll pastry onto an ungreased baking sheet. #Fried ice cream full#And by the time we were done eating, only making it through about half of one of those monsters, we’d be so full that we’d stretch our bellies to fit in a sopapilla, (you can’t leave without eating a fresh sopapilla!), but I don’t remember ever even looking at the dessert menu. 1 quart vanilla ice cream Oil for deep-fat frying 1/2 cup honey Buy Ingredients Powered by Chicory Directions Preheat oven to 400. ![]() ![]() Those burritos were amazing, so it’s no wonder. But I think we got stuck in our ways and always just ordered the same thing every time. ![]() I loved those times that we would get to go out for Mexican food. We’d go and get big stuffed burritos, chile rellenos, and of course, finish off our meal with a delicious sopapilla, drizzled with lots of honey. (Although more and more, I’m realizing there is quite a difference between authentic Mexican food and New Mexican Mexican food.) There was one restaurant that was my family’s favorite. Growing up in New Mexico, I went to my fair share of Mexican restaurants. ![]()
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